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Oyster mushrooms with red lentils

Mushrooms:

  • 350 g of oyster mushrooms

Vegetables:

  • 1 onion

  • 1/2 tbsp. ginger (grated)

Liquids:

  • 60 ml sweet cream

  • 300 ml vegetable broth

Additionally:

  • 100 g of red lentils

  • 2 tbsp. turmeric powder

  • 2 tbsp. corn flour

  • Salt

  • Pepper

  1. Boil red lentils in a pot, add a little salt, about 3-5 min.

  2. Sauté the onion in a pan until it becomes transparent, add ginger, cut oyster mushrooms, turmeric and vegetable broth. Cook until the mushrooms are soft.

  3. Mix sweet cream and flour in a bowl, pour it over when the mushrooms have become soft. Add the lentils, season with salt and pepper to taste, cook for another 10 minutes so that the flavors blend.

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