Oyster mushrooms in batter

Mushrooms:

• 500 g of oyster mushrooms

Liquids:

• 250 ml of milk

• 150 ml of beer

Additionally:

• 350 g of flour

• 150 g cheese (grated)

• Salt

• Pepper
  

1. Chop the oyster mushrooms into smaller pieces, put them in a bowl, add flour, milk, beer, eggs, cheese and salt. Mix everything thoroughly until a uniform mass is formed.

2. Heat the oil in a pan, fry the oyster mushrooms covered in the mass for 3-5 minutes on each side until the mushrooms become golden.

3. Serve with boiled potatoes or just plain!