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Oyster Mushroom Gnocchi

Mushrooms:

  • 300 g oyster mushrooms, sliced

Meat:

  • 250 g duck hearts

Gnocchi:

  • 500 g potato gnocchi

Vegetables:

  • 1 medium-sized onion

  • 2 garlic cloves, chopped

Liquids:

  • 60 ml dry white wine

The rest:

  • Parmesan or Gherkin cheese

  • 50g butter

  • 3 tsp fresh thyme

  • salt

  • black pepper

  1. Cook the gnocchi as directed on the package.

  2. Melt half the amount of butter in a pan, caramelize the onions until they become transparent, then add the sliced duck hearts and fry for 5 minutes, add the oyster mushrooms, sauté until golden brown. Season with garlic, salt and pepper to taste.

  3. Add white wine, thyme to the pan and let it boil for another 5 minutes.

  4. Add the prepared gnocchi to the pan, add the remaining amount of butter, mix and fry until the gnocchi turns golden.

  5. Serve topped with freshly grated cheese.

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