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Oyster mushroom pizza

Sēnes:​

  • 200 g austersēnes

Dārzeņi:​​

  • 1 paprika

  • 100 g olīves

  • 1 ķiploku daiva

  • Baziliks

  • Timiāns

  • Rukola

Papildus:​​

  • 1 iepak. tomātu pasta

  • 1 iepak. Mocarella siers

  • 80 g Feta siers

  • Picas mīkla

  • Olīveļļa

  • Sāls

  • Pipari
     

  1. Add a pinch of salt to a pot of water, cook the oyster mushrooms in it for about 5 minutes.

  2. Dry the oyster mushrooms and cut them into slices.

  3. The pizza dough is covered with tomato paste, sliced olives, oyster mushrooms, peppers, Mozzarella and Feta cheese torn into small pieces, topped with greens, the outer edge can be smeared with olive oil mixed with squeezed garlic.

  4. Bake in the oven at 230°C until the edges of the pizza are brown and crispy.

  5. Garnish with fresh arugula leaves before serving.

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