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Oyster Mushroom Stew

Mushrooms:

  • 350 g oyster mushrooms, sliced

Pasta:

  • 450 g penne pasta

Vegetables:

  • 1 onion, chopped

Liquids:

  • 250 ml sour cream

  • 200 ml of sweet cream

  • lemon juice

  • oil

  • 200 ml of water

The others:

  • 3 tbsp. flour

  • 1 tbsp. paprika powder

  • salt

  • black pepper

  1. Cook the penne pasta as directed on the package.

  2. Sauté the onion in a pan for about 5 minutes, add paprika powder, salt and pepper to taste. Stir in the oyster mushrooms, add water, and cook for 30 minutes on low heat.

  3. In a bowl, mix both creams together with the flour, stir until smooth. Pour the mixture into the pan, stir and cook for about 10 minutes. Add a few drops of lemon juice to taste.

  4. Serve the pasta with the sauce.

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