Austersēņu smērs ar valriekstiem

Mushrooms:

• 250 g of oyster mushrooms

Vegetables:

• 2 cloves of garlic

• 1 small onion (finely chopped)

Liquids:

• 250 ml dark beer

• Lemon juice

Additionally:

• 125 g of cream cheese

• 2 tbsp. butter

• Cumin

• Olive oil

• Chili (optional)

• Salt

• Pepper
  

1. Fry walnuts in a dry pan and pour into a bowl.

2. Sauté onion and garlic in a pan for about 2 minutes. Add finely chopped oyster mushrooms and cook until they have released most of their liquid. Add salt, pepper and cumin to taste, bake until the liquid evaporates. Remove from the stove and let cool.

3. Transfer the mushroom mass to a bowl and add cream cheese, butter, a few drops of lemon juice, mix everything well and let the flavors mix. If necessary, add salt and pepper.

4. Serve spread on bread and topped with toasted walnuts.