Oyster mushroom tacos with mango salsa

Mushrooms:

• 150 g of oyster mushrooms

Vegetables:

• 1 onion

• 3 cloves of garlic

• 1 paprika

• 200 g of black beans

Spices:

• 2 tbsp. chili powder

• 1 tbsp. ground cumin

• 1 tbsp. oregano (dried)

Liquids:

• 2 tbsp. oil

Additionally:

• 8 tortillas

• Salt

• Pepper

For the salsa:

• 1 mango (diced)

• 4 g fresh coriander (chopped)

• 0.5 fresh onion (thinly sliced)

• 1 tbsp. honey

1. Sauté onions, peppers and mushrooms in a pan until they become soft and a little brown. Add salt and pepper to taste. Add crushed garlic, chili powder, cumin and oregano. Bake for a few minutes until the aroma is noticeable. Add the black beans and cook for another 5 minutes.

2. Mix all the salsa ingredients in a bowl.

3. Fill the tortillas with the mushroom mass from the pan, followed by the salsa sauce.