Oven-baked oyster mushrooms with mashed potatoes

Ingredients:

1 large Lion's Mane mushroom

1/2 cup beet juice

2 tablespoons olive oil

1 tablespoon soy sauce

1 teaspoon garlic powder

1/2 teaspoon black pepper

1/4 teaspoon red pepper

Fresh herbs of choice (rosemary, thyme)

Heat the oven to 200°C. If the oyster mushrooms have large caps, they can be torn into smaller pieces.

Place oyster mushrooms, unpeeled garlic and onions in a baking pan. Drizzle with olive oil and herbs, grated butter, and salt and pepper.

Put the baking pan in the oven and bake for about 30-45 minutes until the mushrooms become crispy.

Served with mashed potatoes.