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Oyster and Oyster Mushroom Soup

Mushrooms:

  • 350 g oyster mushrooms (in slices)

  • 100 g chanterelles (in slices)

Vegetables:

  • 1 onion

  • 1 tbsp. dill

Liquids:

  • 250 ml of milk

  • 120 g of sour cream

  • 750 ml vegetable/chicken broth

  • 3 tbsp. soy sauce

  • 1 tbsp. lemon juice

Spices:

  • 1 tbsp. sweet paprika

  • 2 tbsp. fresh parsley

  • salt

  • pepper

The others:

  • 60 g of butter

  • 3 tbsp. flour

  1. Melt butter in a pot, add onions and mushrooms, fry for about 15 minutes until the liquid has evaporated.

  2. Add flour and paprika, continue to fry for 3 min.

  3. Add broth, soy sauce and milk, cook for 10 min.

  4. Remove from the stove, add sour cream, lemon juice, dill and parsley, as well as salt and pepper to taste. Mix well.

  5. Serve immediately!

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