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Gourmet Oyster Mushrooms with Fettuccine Pasta

Mushrooms:

  • 150 g oyster mushrooms, chopped

Meat:

  • 50 g of bacon

Pasta:

  • 450 g fettuccine pasta

Vegetables:

  • 1 small onion, sliced

  • 1 clove of garlic

Liquids:

  • 200 ml of sweet cream

  • 100 ml of chicken broth

  • 50 ml of white wine

The others:

  • 20 g of butter

  • A handful of toasted walnuts

  • Parmesan or Giuga cheese

  • salt

  • pepper

  1. Cook the fettuccine pasta as directed on the package.

  2. Melt the butter in a pan, add the bacon, onions and sliced oyster mushrooms - sauté for about 5 minutes until the onions become soft and golden.

  3. Add the wine and leave to simmer a little longer.

  4. Add the sweet cream and chicken stock, cook until the sauce becomes thick and creamy.

  5. Add cooked pasta and toss together.

  6. Top with grated Parmesan cheese and toasted walnuts.

  7. Serve immediately!

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