Oven-baked oyster mushrooms with mashed potatoes

Mushrooms:

• 500 g oyster mushrooms

Vegetables:

• 2 garlic cloves (unpeeled)

• 2 onions (cut into quarters)

Additionally:

• Olive oil

• Butter

• Thyme (optional)

• Oregano (optional)

• Marjoram (optional)

• Salt

• Pepper
  

1. Heat the oven to 200°C. If the oyster mushrooms have large caps, they can be torn into smaller pieces.

2. Place oyster mushrooms, unpeeled garlic and onions in a baking pan. Drizzle with olive oil and herbs, grated butter, and salt and pepper.

3. Put the baking pan in the oven and bake for about 30-45 minutes until the mushrooms become crispy.

4. Served with mashed potatoes.