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Homemade Turmeric Gnocchi with Oyster Mushrooms and Spinach

Mushrooms:

  • 500 g oyster mushrooms, sliced

Vegetables:

  • 2 large potatoes

  • 1 package of fresh spinach

  • 2 garlic cloves

Spices:

  • 1 tbsp turmeric powder

  • Nutmeg powder

  • 1 tsp fresh thyme

  • 2 tsp salt

  • pepper

The rest:

  • 1 tbsp rapeseed oil

  • 400 g flour

  • 1 egg

  1. Grate the potatoes on the finest grater to get a smooth and fine mass. Add flour, beaten egg, turmeric powder, salt and a pinch of nutmeg powder. Mix well until a dough forms, if necessary you can add a little water, but the dough should not be wet.

  2. Place the dough on a cutting board, create a gnocchi shape with the help of a knife or a spoon, immediately put it in a pot of boiling water with added salt. When the gnocchi floats to the surface of the water, cook for another 1 minute. Remove with a slotted spoon, repeat the process until all the gnocchi are cooked.

  3. To prevent the gnocchi from sticking together, cover them with canola oil.

  4. Sauté oyster mushrooms in a pan until golden, add spinach, minced garlic and thyme. Mix everything together and remove the pan from the stove. Add salt and pepper to taste.

  5. Serve immediately!

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