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Mom's Favorite Oyster Mushrooms with Pasta

Mushrooms:

  • 500 g oyster mushrooms, sliced

Pasta:

  • 450 g pasta

Vegetables:

  • 1 large onion, finely chopped

Liquids:

  • 300 ml of sweet cream

  • oil

The others:

  • 1 tbsp. paprika powder

  • 200 g feta cheese

  • salt

  • pepper

  1. Cook the pasta as directed on the package.

  2. Sauté the onion in a pan until translucent. Coat the onions with the paprika powder, stirring to coat evenly.

  3. Add the oyster mushrooms, season with salt and pepper to taste, and sauté for about 10 minutes until the mushrooms are soft. Continue to cook uncovered in the pan until all the liquid has evaporated.

  4. Stir in the feta cheese, stir until melted. Pour in the cream, cook for about 2 minutes.

  5. Drain the pasta and add it to the pan. Mix well.

  6. Serve immediately.

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