Ricotta cheese toast with oyster mushrooms

Fry the bread until it becomes brown and crispy.

Melt half of the butter in a pan, separate the white parts of the bows and put them in the pan, bake until the bows turn brown. Add the green onion parts and cook for another 1 min. Add salt and pepper. Transfer the contents to a bowl and set aside.

In the same pan, melt the remaining butter, put the oyster mushrooms in the pan and let them fry without stirring until they remain golden brown, about 4 minutes. Then stir the mushrooms and fry until the other side remains golden brown. Add salt and pepper.

Each slice of sourdough bread is spread with ricotta cheese, fried bows and oyster mushrooms are placed on them. Cover with a little butter left over from the pan.

Serve slices cut in half.