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Tripe Oyster mushroom soup

Mushrooms:

  • 300 g of oyster mushrooms, sliced

Vegetables:

  • 2 onions

  • 2 cloves of garlic

Spices:

  • marjoram

  • 2 tsp. sweet paprika

Liquids:

  • 1.25 l of water

  • 1 cube of beef or vegetable broth

The others:

  • 50 g of butter

  • 2 tbsp. flour

  • salt

  • pepper

  1. Sauté the onion soup in a pot over medium-high heat for about 5 minutes until the onions turn golden brown, add the oyster mushrooms.

  2. Add water and salt - cook until the mushrooms remain soft.

  3. Melt butter in a pan, adding flour, meanwhile, stir until a smooth mass is formed. Stir in sweet paprika, a little cold water. Stir until the mixture thickens, then pour into a saucepan.

  4. Add a bouillon cube, pepper and let the soup boil for 20 min.

  5. Remove from the stove, add marjoram and freshly pressed garlic, mix.

  6. Serve the soup with fresh bread.

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